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Gluten-Free Korean Crispy Fry
Gluten-Free Korean Crispy Fry
Great for chicken, shrimp, tofu, and vegetables
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Ships only in California.
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Crisp without compromise. Our Gluten-Free Korean Crispy Fry delivers bold, Seoul-worthy flavor with a light, golden crunch—no wheat required. Made with premium garlic, sweet onion, brown rice flour, and carefully balanced spices, it creates a deeply savory coating that stays satisfyingly crisp.
Easy to use and made for everyone at the table, it’s perfect for weeknight dinners, shared meals, or anyone choosing gluten-free without giving up flavor.
Why you’ll love it
- Naturally gluten-free with full umami depth
- Crispy texture that holds, bite after bite
- Clean, carefully selected ingredients
- Foolproof and fast
Wholesome crunch. Earthy calm. Seoul-worthy flavor.
Ingredients & Nutrition - Clean. Purposeful. Transparent.
- No Added MSG
- No Preservatives
- No Artificial Colors
- No Artificial Flavors
- Gluten-Free
We use thoughtfully selected ingredients—nothing artificial, nothing unnecessary—so every batch delivers real crunch and real flavor.
Ingredients: brown rice flour, potato starch, cornstarch, salt, onion powder, white pepper, garlic powder, baking powder
